Keto Blackberry and Sour Cream Muffins
1 c. Almond Meal (I used the Trader Joe's brand)
1 tsp. baking powder
1/4 c. sour cream
1/3 c. blackberries, chopped
1/3 c. splenda
2 eggs
1/2 stick of butter, melted
1/3 c. water
1/4 tsp. cinnamon
pinch of salt
coconut oil for greasing the pans
Preheat oven to 350. Grease a muffin pan using coconut oil, dab a little bit in each muffin cup and rub it around the sides. Combine all of the ingredients until well mixed. Portion batter into muffin pan, you should have enough for 10-12 muffins. Bake until lightly browned on top, 15-20 minutes. Poke with a toothpick to check doneness.
Serve with butter! (duh!)
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